Categories: Pork

Ingredients

• 2 tbsp butter
• 2 bone-in pork loin chops
• 1/4 cup chopped onion
• 1/4 cup maple syrup
• 2 tbsp water
• 1 tbsp cider vinegar
• 2 tsp Worcestershire
• 1 tsp chili powder
• 1/4 tsp each salt and pepper
• 1/8 tsp garlic powder

Directions

1. Preheat oven to 350. In a large skillet, heat butter over medium heat. Brown pork chops on both sides, then transfer to a greased 11×7-inch baking dish; sprinkle with onion.

2. In a bowl, mix the remaining ingredients; pour over chops. Bake, covered, until they reach 145, 15-20 minutes. Let stand for 5 minutes before serving.

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