Categories: Sandwiches/Wraps

Ingredients

• 1 lb ground beef
• 1 medium green pepper, chopped
• 1 medium onion, chopped
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp pepper
• 6 French rolls
• 6 slices provolone cheese
• Mayonnaise, optional

Directions

1. Preheat broiler. In a skillet, cook and crumble beef with pepper and onion on medium-high until no longer pink, 5-7 minutes; drain. Stir in seasonings.

2. Cut French rolls horizontally in half. Place bottoms on a baking sheet; broil 3-4 inches from heat until toasted, about 30 seconds. Top with the beef mixture, then with cheese. Broil until cheese is melted, 45-60 seconds.

3. Place roll tops on a baking sheet; broil 3-4 inches from heat until toasted, about 30 seconds. If desired, spread with mayo. Close sandwiches.

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