Categories: Chicken

Ingredients

• 1 lb chicken tenders
• 2 tbsp flour
• 1/4 tsp pepper
• 2 tbsp butter, divided
• 1/3 cup Louisiana-style hot sauce
• 1 1/4 tsp Worcestershire
• 1 tsp minced fresh oregano
• 1/2 tsp garlic powder
• Blue cheese salad dressing, optional

Directions

1. Toss chicken with flour and pepper. In a large skillet, heat 1 tbsp butter over medium heat. Add chicken; cook until no longer pink, 4-6 minutes per side. Remove from pan.

2. Mix the hot sauce, Worcestershire, oregano and garlic powder. In same skillet, melt remaining butter; stir in sauce mixture. Add chicken; heat through, turning pieces to coat. If desired, serve with dressing.

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