Categories: Asian

Ingredients

• 1 lb beef top sirloin steak, cut into 1/4-inch thick strips
• 6 tbsp teriyaki sauce, divided
• 8 oz uncooked whole grain thin spaghetti
• 2 tbsp canola oil, divided
• 3 cups broccoli coleslaw mix
• 1 medium onion, halved and thinly sliced
• Chopped fresh cilantro, optional

Directions

1. Toss beef with 2 tbsp teriyaki sauce. Cook spaghetti as directed; drain.

2. In a large skillet, heat 1 tbsp oil over medium-high heat; stir-fry beef until browned, 2-3 minutes. Remove from pan.

3. In same skillet, heat remaining oil over medium-high heat; stir-fry coleslaw mix and onion until crisp-tender, 3-5 minutes. Add spaghetti and remaining teriyaki sauce; toss and heat through. Stir in beef. Sprinkle with cilantro.

Email to a friend | Print this recipe | Back