Categories: Appetizers

Ingredients

• 1 medium onion, chopped
• 1-2 garlic cloves, minced
• 2 tbsp butter
• 4 oz can chopped green chilies
• 2 tbsp cornstarch
• 1 cup whole milk
• 2 1/2 cups shredded cheddar cheese
• 2 cups shredded Monterey Jack
• Tortilla chips
• Tomato and jalapeno pepper

Directions

1. Saute onion and garlic in butter. Add chilies; cook and stir 5 minutes. Whisk cornstarch and milk; stir into pan. Bring to a boil; stir 1-2 minutes.

2. Reduce heat to low; stir in cheese, adding in small amounts and allowing cheese to melt between additions.

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