Categories: Desserts

Ingredients

• 1/2 cup semisweet chocolate chips
• 4 peanut butter cups, chopped
• 1 1/3 cups creamy peanut butter
• 1 cup sugar
• 1 cup light corn syrup
• 1/8 tsp salt
• 4 cups Rice Krispies
• 1 cup broken pretzels

Directions

1. Freeze chocolate chips and peanut butter cups until partially frozen, about 15 minutes. Meanwhile, in a 6-qt stockpot, combine peanut butter, sugar, corn syrup and salt. Cook and stir over low heat until blended.

2. Remove from heat; stir in Rice Krispies and pretzels until coated. Let stand 5 minutes; gently fold in chocolate chips and peanut butter cups until just combined. Drop by tablespoons onto waxed paper; let stand until set.

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