Categories: Breakfast

Ingredients

• 1 tbsp maple syrup
• 1/2 tsp salt
• 1/2 tsp onion powder
• 1/2 tsp rubbed sage
• 1/2 tsp dried thyme
• 1/2 tsp poultry seasoning
• 1/2 tsp ground nutmeg
• 1/4 tsp cayenne pepper
• 1-2 tsp liquid smoke, optional
• 1 lb ground pork

Directions

1. In a large bowl, mix maple syrup, salt, spices and liquid smoke. Add pork; mix lightly but thoroughly. Shape into 8 2 1/2-inch patties. Refrigerate patties, covered, at least 1 hour.

2. In a large nonstick skillet coated with cooking spray, cook patties over medium heat until they reach 160, 4-6 minutes per side.

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