Categories: Breakfast

Ingredients

• 1 large egg
• 1 tbsp water
• 16.3 oz tube large refrigerated flaky biscuits (8 count)
• 2/3 cup nutella
• Oil for deep-fat frying
• Confectioners' sugar

Directions

1. Whisk egg with water. On a lightly floured surface, roll each biscuit into a 6-inch circle; cut each into four wedges. Brush lightly with egg mixture; top each wedge with 1 tsp Nutella. Bring up corners over filling; pinch edges firmly to seal.

2. In an electric skillet or deep fryer, heat oil to 350. In small batches, place the doughnuts in hot oil, seam side down; fry until golden brown, 1-2 minutes per side. Drain on paper towels. Dust with confectioners’ sugar; serve warm.

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