Categories: Desserts

Ingredients

• 2 cups vanilla wafer crumbs (about 60 wafers)
• 1/4 cup packed brown sugar
• 1/2 cup butter, melted
• Topping:
• 1/2 cup butter, cubed
• 1/2 cup packed brown sugar
• 6 oz semisweet chocolate chips
• 1/2 cup finely chopped pecans

Directions

1. Preheat oven to 350. Toss wafer crumbs with brown sugar and butter; press into the bottom on an ungreased 13×9-inch pan. Bake until lightly browned, 8-10 minutes.

2. For topping, place butter and brown sugar in a small saucepan. Bring to a boil over medium heat; cook and stir 1 minute. Pour evenly over crust.

3. Bake 10 minutes. Remove from oven; let stand 2 minutes. Sprinkle with chocolate chips; let stand until chips have softened. Spread evenly over top; sprinkle with pecans. Cool completely before cutting.

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