Categories: Desserts

Ingredients

• 1 cup butter, softened
• 1 cup confectioners' sugar
• 1/4 tsp salt
• 1 large egg
• 1 1/2 tsp rum extract
• 2 1/2 cups flour
• Colored sugar

Directions

1. Preheat oven to 375. Cream butter, confectioners’ sugar and salt until light and fluffy; beat in egg and rum extract. Gradually beat in flour.

2. Using a cookie press fitted with a disk of your choice, press dough 1 inch apart onto ungreased baking sheets. Sprinkle with colored sugar.

3. Bake until bottoms are light brown, 6-9 minutes. Cool on pans 2 minutes; remove to wire racks to cool.

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