Categories: Desserts

Ingredients

• 2 tsp butter, softened
• 2 cups sugar
• 1/2 cup whole milk
• 1 1/3 cups peanut butter
• 7 oz jar marshmallow creme

Directions

1. Line an 8-inch square pan with foil; grease with butter.

2. In a heavy saucepan, combine sugar and milk; boil and stir over medium heat, 3 minutes. Remove from heat.

3. Stir in peanut butter and creme. Spread into prepared pan; cool slightly.

4. Refrigerate until firm. Using foil, lift fudge out of pan. Remove foil; cut into squares. Store between layers of waxed paper in an airtight container.

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