Categories: Slow Cooker

Ingredients

• 1 lb sliced baby portobello mushrooms
• 3 medium carrots, finely chopped
• 3 celery ribs, finely chopped
• 1 medium onion, finely chopped
• 1 cup medium pearl barley
• 1 tsp dried thyme
• 1 tsp pepper
• 5 cups water
• 4 cups beef stock
• 3 tsp salt, divided
• 1 large egg, lightly beaten
• 1 lb ground turkey

Directions

1. Place first 9 ingredients and 2 1/2 tsp salt in slow cooker.

2. In a large bowl, mix egg and remaining salt. Add turkey; mix lightly but thoroughly. Shape into 1 1/4-inch balls; drop gently into slow cooker. Cook, covered, on LOW 6-8 hours.

Email to a friend | Print this recipe | Back