Categories: Slow Cooker

Ingredients

• 2 tbsp lime juice
• 2 tbsp white vinegar
• 3 tbsp chili powder
• 2 tsp ground cumin
• 1 1/2 tsp salt
• 1/2 tsp pepper
• 3 cups cubed fresh pineapple
• 1 small red onion, coarsely chopped
• 2 chipotle peppers in adobo sauce
• 12 oz bottle dark Mexican beer
• 3 lbs pork tenderloin, cut into 1-inch cubes
• 1/4 cup chopped fresh cilantro
• 16 oz jar mango salsa
• Corn tortillas (6-in) warmed
• Optional toppings:
• Cubed fresh pineapple
• Cubed avocado
• Queso fresco

Directions

1. Puree first 9 ingredients in a blender; stir in beer. In a slow cooker, combine the pork and pineapple mixture. Cook, covered, on LOW 6-8 hours. Stir to break up pork.

2. Stir cilantro into mango salsa. Using a slotted spoon, serve pork mixture in tortillas; add salsa and toppings as desired.

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