Categories: Slow Cooker

Ingredients

• 2 carrots, chopped
• 1/2 cup thinly sliced shallots
• 2 lbs chicken breasts
• 1 tbsp flour
• 1/2 cup chicken broth
• 14.5 oz can petite diced tomatoes, undrained
• 1/4 cup balsamic vinegar
• 1 tbsp olive oil
• 2 garlic cloves, minced
• 1 bay leaf
• 1/2 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp pepper
• Hot cooked orzo

Directions

1. Place carrots and shallots in a slow cooker; top with chicken. In a bowl, whisk flour and broth until smooth; stir in next 8 ingredients. Pour over chicken. Cook, covered, on LOW 6-8 hours.

2. Remove chicken; cool slightly. Discard bay leaf and skim fat from carrot mixture.

3. Remove chicken from bones; shred slightly. Return to slow cooker and heat through. Serve with orzo.

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