Categories: Pasta

Ingredients

• 1 lb bulk Italian sausage
• 1/4 cup olive oil
• 1 1/2 cups diced onions
• 1/4 cup chopped fresh garlic
• 2 tsp dried Italian seasoning
• 1 tsp red pepper flakes
• 2- 28 oz cans whole tomatoes in puree, crushed
• 8 oz mascarpone cheese
• Salt and black pepper to taste
• 1 lb dry ziti
• 1 lb provolone cheese, cut into 1/2-inch cubes
• 1 cup grated Parmesan

Directions

1. Preheat oven to 400. Coat a 4-qt casserole dish with nonstick spray.

2. For the sauce, cook sausage in oil in a saucepan over medium heat, crushing with a potato masher until fine and cooked through, 5-7 minutes; transfer to a bowl.

3. Sweat onions, garlic, Italian seasoning, and pepper flakes in drippings over medium heat, covered, stirring occasionally, until onions soften, 10 minutes.

4. Stir in tomatoes and sausage, bring sauce to a simmer, and cook 15 minutes; cool 15 minutes. Stir in mascarpone, then season sauce with salt and pepper.

5. For the pasta, cook ziti in a pot of boiling salted water 8 minutes; drain.

6. Combine sauce, ziti and provolone; transfer to prepared dish, then sprinkle with Parmesan.

7. Bake ziti until hot throughout and bubbling around the edges, about 30 minutes. Let ziti rest 20 minutes before serving.

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