Categories: Pizza/flatbread

Ingredients

• 6 tbsp unsalted butter, softened
• 1/4 cup olive oil
• 1/4 cup minced pepperoncini
• 1/4 cup grated Parmesan
• 2 tsp minced fresh garlic
• Salt and black pepper to taste
• 1 Italian baguette, halved lengthwise

Directions

1. Preheat broiler to high with rack 6 inches from element.

2. Combine butter, oil, pepperoncini, Parmesan and garlic; season with salt and pepper.

3. Spread pepperoncini butter on cut sides of baguette, place on a baking sheet, then broil until golden, about 5 minutes. Cut each baguette half into 12 pieces.

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