Categories: Drinks

Ingredients

• 1/2 cup canned pumpkin puree
• 1/4 cup packed light brown sugar
• 2 tsp pumpkin pie spice
• 4 cups whole milk
• 1/4 cup hot espresso or very strong coffee
• 1/4 cup pure vanilla extract
• Whipped cream

Directions

1. Heat pumpkin puree, brown sugar, and 2 tsp pumpkin pie spice in a saucepan over medium until it thickens, about 5 minutes.

2. Whisk in milk and heat just until steaming. Stir in espresso and vanilla, then divide lattes among 4 cups.

3. Top lattes with whipped cream and sprinkle with pumpkin pie spice.

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