Roasted Acorn Squash with Jalapeno

(from castro15’s recipe box)

Categories: Sides

Ingredients

  • 1 acorn squash, seeded and diced
  • 1 shallot, sliced
  • 1 red jalapeno, seeded and sliced
  • 4 thyme sprigs
  • Olive oil
  • Kosher salt and pepper

Directions

  1. Toss squash, shallot, red jalapeno and thyme with olive oil on a rimmed baking sheet; season with salt and pepper. Roast at 425, stirring occasionally, until the squash is browned and tender, about 25 minutes.

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