Lemon-Garlic Broccoli Rabe

(from castro15’s recipe box)

Categories: Sides

Ingredients

  • 1 bunch broccoli rabe, cut into 2-inch pieces
  • 2 garlic cloves, sliced
  • 1 tsp grated lemon zest
  • Kosher salt and pepper
  • Shredded Asiago

Directions

  1. Cook broccoli rabe in boiling salted water until tender, 2-3 minutes; drain. Saute garlic in olive oil in a large skillet until golden. Add the broccoli, lemon zest, salt and pepper; toss. Top with Asiago.

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