Categories: Asian

Ingredients

• 1/3 cup hoisin sauce
• 3 tbsp soy sauce
• 3 tbsp sugar
• 3 garlic cloves, minced
• Dash crushed red pepper flakes
• 1 lb pork tenderloin
• 1/4 cup water
• 2 tbsp butter
• 2 pkg. ramen noodles
• Sliced green onions

Directions

1. Preheat oven to 475. Off the heat, mix first 5 ingredients in a saucepan. Place pork on a greased rack in a foil-lined 15×10×1-in pan; brush with 1/4 cup hoisin mixture. Roast tenderloin until reaches 145, about 15-20 minutes.

2. Stir water into remaining hoisin mixture; bring to a boil. Reduce heat; simmer, uncovered, to allow flavors to blend, about 5 minutes, stirring occasionally. Remove from heat; stir in butter. Keep warm.

3. Remove pork from oven; let stand 5 minutes before slicing. Cook noodles as directed, omitting seasoning; drain. Serve with pork; top with sauce and green onions.

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