Categories: Soup

Ingredients

• 1 lb ground turkey
• 1 large green pepper, chopped
• 1 medium onion, chopped
• 2 tbsp chili powder
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 tsp cayenne pepper
• 15 oz can tomato sauce
• 15 oz can black beans, rinsed and drained
• 1 1/2 cups frozen corn, thawed
• 1 large tomato, chopped
• 1/2 cup water
• Shredded cheddar cheese

Directions

1. In a 6-qt stockpot, crumble and cook turkey, green pepper and onion over medium-high heat 5-7 minutes. Stir in seasonings; cook 1 minute.

2. Stir in next 5 ingredients; bring to a boil. Reduce heat; simmer about 10 minutes. Serve with cheese.

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