Categories: Meals

Ingredients

• 1 large egg, lightly beaten
• 1/2 cup crushed saltines
• 1/4 tsp seasoned salt
• 1/4 tsp pepper
• 1/2 lb ground beef
• 1/2 lb bulk pork sausage
• 1/4 cup + 2 tbsp flour, divided
• 2 1/2 cups beef broth, divided
• Hot mashed potatoes
• Minced fresh parsley

Directions

1. Mix first 4 ingredients. Add beef and sausage; mix lightly but thoroughly. Shape into 1-inch balls; toss with 1/4 cup flour, coating lightly.

2. In a large skillet, brown meatballs over medium-high heat. Add 2 cups broth; bring to a boil. Reduce heat; simmer, covered, 5-6 minutes.

3. Remove meatballs with a slotted spoon. Mix the remaining flour and broth until smooth; add to pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Return to pan and heat through. Serve with mashed potatoes. Sprinkle with parsley.

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