Categories: Salad

Ingredients

• 3 cups uncooked whole wheat spiral pasta
• 6 cups torn romaine
• 3 cups coarsely shredded rotisserie chicken
• 2 medium tomatoes, chopped
• 1/2 cup shredded Parmesan
• 1/2 cup creamy Caesar salad dressing
• 1/3 cup slivered almonds, toasted

Directions

1. Cook spiral pasta as directed. Drain; rinse with cold water and drain again. Toss with remaining ingredients; serve immediately.

2. To Toast Nuts: Bake in a shallow pan at 350 for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.

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