Categories: Chicken

Ingredients

• 4 chicken breasts
• 1/4 tsp salt
• 1/2 tsp pepper
• 1/4 cup flour
• 3 bacon strips, chopped
• 1 tbsp butter
• 4 garlic cloves, thinly sliced
• 3/4 tsp dried rosemary, crushed
• 1/8 tsp crushed red pepper flakes
• 1 cup chicken broth
• 1 tbsp lemon juice

Directions

1. Pound chicken to 1/2-inch thickness; sprinkle with salt and pepper. Coat both sides with flour; shake off excess.

2. In a skillet, cook bacon over medium-high heat until crisp. Remove to paper towels; reserve 1 tsp drippings.

3. In the same pan, heat butter and drippings over medium heat. Add chicken; cook until no longer pink, 4-6 minutes per side. Remove from pan.

4. Add garlic and seasonings to pan; cook and stir 1-2 minutes. Add broth and juice; bring to a boil, stirring to loosen browned bits. Cook 3-4 minutes.

5. Return chicken and bacon to pan; heat through, turning chicken to coat.

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