Categories: Soup

Ingredients

• 3/4 lb bulk Italian sausage
• 1/2 cup chopped onion
• 1 garlic clove, minced
• 16 oz can butter beans, rinsed and drained
• 15 oz can black beans, rinsed and drained
• 14.5 oz can diced tomatoes, undrained
• 1 tbsp minced fresh basil
• 14.5 oz can beef broth
• 2 tbsp shredded Parmesan

Directions

1. In a large saucepan, cook and crumble sausage with onion and garlic over medium heat until no longer pink, 5-7 minutes; drain.

2. Stir in beans, tomatoes, basil and broth; bring to a boil. Reduce heat; simmer, covered, for 10 minutes. Serve with cheese.

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