Categories: Chicken

Ingredients

• 8 oz fresh spinach
• 1 1/2 tsp cider vinegar
• 1/2 tsp sugar
• 1/8 tsp pepper
• 2 chicken thighs
• 1/2 tsp chicken seasoning
• 3 tbsp crumbled feta
• 1 tsp olive oil
• 3/4 cup chicken broth
• 1 tsp butter

Directions

1. Preheat oven to 375. In a large skillet, cook spinach over medium-high heat until wilted. Stir in vinegar, sugar and pepper; cool slightly.

2. Pour chicken to flatten; sprinkle with seasoning. Top with the spinach mixture and cheese. Roll up from long side; tie securely with kitchen string.

3. In an ovenproof skillet, heat oil over medium-high heat; brown chicken on all sides. Transfer to oven; roast for 13-15 minutes.

4. Remove from pan; keep warm. On stovetop, add broth and butter to skillet; bring to a boil. Cook for 3-5 minutes. Serve with chicken.

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