Categories: Pasta

Ingredients

• 1 lb ground beef
• 2 garlic cloves, minced
• 1 tsp sugar
• 1 tsp dried basil
• 1/2 tsp dried oregano
• 1/4 tsp salt
• 1/4 tsp paprika
• 1/4 tsp pepper
• 28 oz can diced tomatoes, undrained
• 15 oz can tomato sauce
• 2 cups water
• 1/4 cup chopped parsley
• 8 oz uncooked whole wheat spaghetti, broken in half
• 1/4 cup grated Parmesan
• Additional chopped parsley

Directions

1. In a 6-qt stockpot, cook and crumble the beef with garlic over medium heat for 5-7 minutes; drain. Add the sugar, seasonings, tomatoes, tomato sauce, water and 1/4 cup parsley; bring to a boil. Reduce heat; simmer, covered, 5 minutes.

2. Add spaghetti; return to a boil. Reduce heat to medium-low; cook 8-10 minutes. Stir in cheese. Sprinkle with parsley.

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