Categories: Sides

Ingredients

• 5 cups fresh cauliflower, cut into flowerets
• 1 garlic clove, sliced
• 3 tbsp milk
• 3 tbsp mayo
• 1/2 tsp salt
• 1/8 tsp white pepper
• minced chives

Directions

1. Place 1-in water in a saucepan; add cauliflowers and garlic. Bring to a oil. Reduce heat; simmer, covered, until tender, 10-15 minutes, stirring occasionally. Drain; return to pan.

2. Mash; stir in milk, mayo, salt and white pepper. Sprinkle with black pepper and minced chives.

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