Categories: Meals

Ingredients

• 1 bottle Thai peanut sauce (11.5 oz)
• 1 cup chicken broth
• 3 cups shredded rotisserie chicken
• 3 cups coleslaw mix
• 4 green onions, chopped
• 1 pkg thick rice noodles
• Peanuts and cilantro

Directions

1. Preheat oven to 400. Combine peanut sauce and broth; toss with chicken, slaw mix and green onions.

2. Prepare noodles as directed; drain and toss with chicken mixture. Transfer to a greased 13×9-in baking dish. Bake, covered, 10-15 minutes. Top with peanuts and cilantro.

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