Categories: Risotto

Ingredients

• 3 cups fresh broccoli florets
• 2 packages Buitoni Risotto with Garden Vegetables, cooked and kept warm, divided
• 2 cups grated Fontina cheese, divided
• 1/3 cup plain, dry breadcrumbs

Directions

1. Preheat oven to 375 and lightly grease 2-quart casserole

2. Microwave broccoli in covered medium microwave-safe bowl on high power for 5 minutes

3. Spread 2 cups risotto into prepared casserole. Evenly distribute broccoli over risotto; sprinkle with 1 1/2 cups cheese. Spread remaining risotto over cheese; sprinkle remaining cheese and breadcrumbs.

4. Bake for 20-25 minutes or until golden brown.

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