Categories: Salad

Ingredients

• 6 chicken breast halves
• 1/2 cup teriyaki marinade
• 16 cups romaine and leaf lettuce
• 1 cup cilantro
• 2 15 ounce cans of black beans, rinsed
• 2 cans of whole kernel corn, drained
• 3 cups jack cheese, grated
• 3 cups toasted corn tortilla strips
• 3 cups diced seeded tomatoes
• Lime Dressing
• 1/2 teaspoon lime zest
• 2 tablespoons lime juice
• 1 tablespoon snipped cilantro
• 1/4 teaspoon salt
• 1 clove garlic, crushed
• 1/2 cup olive oil

Directions

1. Marinate chicken 1 hour in teriyaki marinade.

2.  

3. Broil and baste chicken approximately 15 minutes; cool, then cut into bite size pieces or shred.

4.  

5. Tear greens; add cilantro and 1 cup each of beans and corn. Dress with Lime Dressing (see notes).

6. Dressing:

7. Process until thick

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