Categories: Slow Cooker

Ingredients

• 2.5 lb boneless beef chuck roast
• 14.5 oz can diced tomatoes, undrained
• 1 medium onion, chopped
• 1/4 cup white vinegar
• 3 tbsp. tomato puree
• 1 tbsp. poppy seeds
• 1 bay leaf
• 2 1/4 tsp sugar
• 2 tsp Dijon
• 2 garlic cloves, minced
• 1/2 tsp salt
• 1/2 tsp ground ginger
• 1/2 tsp lemon juice
• 1/2 tsp dried rosemary, crushed
• 1/4 tsp ground cumin
• 1/4 tsp turmeric
• 1/4 tsp crushed red pepper flakes
• 1/8 tsp ground cloves
• Hot cooked egg noodles

Directions

1. Place the roast in a slow cooker. Mix all remaining ingredients except noodles; add to roast. Cook, covered, on LOW 7-9 hrs. Discard bay leaf. Skim fat; thicken juices. Serve roast with noodles and gravy.

Email to a friend | Print this recipe | Back