Categories: Slow Cooker

Ingredients

• 2 tsp dried parsley flakes
• 1 tsp salt
• 1 tsp poultry seasoning
• 1/2 tsp paprika
• 1/2 tsp pepper
• 2 medium onions, chopped
• 3 medium carrots, cut into 1/2-in slices
• 3 celery ribs, coarsely chopped
• 6-7 lb bone-in turkey breast, skin removed
• 1/4 cup flour
• 1/2 cup water

Directions

1. Mix first 5 ingredients in a small bowl. Place vegetables in a slow cooker; top with turkey. Rub turkey with seasoning mixture.

2. Cook, covered, on LOW 5-6 hours. Remove; let stand, covered, 15 minutes.

3. Strain cooking juices into a small saucepan. Mix flour and water until smooth; stir into cooking juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve with sliced turkey.

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