Categories: Desserts

Ingredients

• 15 oz. can pumpkin
• 2 cups sugar
• 3 large eggs
• 1/2 cup packed brown sugar
• 1/2 cup butter, melted
• 1/2 cup canola oil
• 1 tbsp. vanilla extract
• 3 cups flour
• 2 tsp baking soda
• 2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground chipotle pepper
• 1/2 tsp salt
• 12 oz. pkg. mini semisweet chocolate chips
• Baking cocoa or confectioners' sugar

Directions

1. Preheat oven to 350. Generously grease and flour a 10-in fluted tube pan.

2. Beat first 7 ingredients until well blended. In another bowl, whisk together flour, baking soda, spices and salt; gradually beat into pumpkin mixture. Stir in chocolate chips.

3. Add to prepared pan. Bake until a toothpick inserted in center comes out clean, 55-65 minutes. Cool in pan 30 minutes before removing to a wire rack; cool completely. Dust with cocoa.

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