Categories: Sides
Ingredients
- 1 small butternut squash
- 2 tsp olive oil
- 1 tsp Cajun seasoning
- 1/4 tsp salt
- 1/4 tsp pepper
- DIP:
- 1/2 cup sour cream
- 2 tbsp. maple syrup
Directions
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Preheat oven to 425. Peel, halve and seed squash; cut into 3×1/2-in strips. Spread in a greased foil-lined 15×10×1-in. pan; toss with oil Roast until tender and lightly browned, 25-30 minutes, stirring once.
-
Sprinkle with seasonings. Mix dip ingredients; serve with squash.