Categories: Sides

Ingredients

• 1 tbsp. olive oil
• 1 1/4 cups pearl couscous
• 1 tsp minced fresh garlic
• 1/2 tsp kosher salt
• 1 3/4 cups chicken broth
• 1/4 cup sliced Kalamata olives
• 1/4 cup minced fresh cilantro
• 1 tbsp. minced lemon zest
• 1 tbsp. fresh lemon juice

Directions

1. Heat oil in a saucepan over medium-high heat. Add couscous and cook until toasted, 2 minutes. Stir in garlic and salt; cook 30 seconds.

2. Stir in broth and bring to a boil. Reduce heat to low, cover pan, and cook until broth is absorbed and couscous is al dente, 10 minutes. Stir in olives, cilantro, zest and lemon juice.

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