Categories: Sides

Ingredients

• For the Dressing:
• 1/2 cup plain yogurt
• 2 tbsp. sherry vinegar
• 1 tbsp. honey
• 1 tbsp. minced orange zest
• 1 tsp kosher salt
• Black pepper to taste
• For the Salad:
• 2 Granny Smith apples, cored and diced
• 2 Braeburn apples, cored and diced
• 3/4 cup chopped celery
• 3/4 cup chopped dried apricots
• 1/2 cup slivered almonds, toasted
• 1/4 cup minced fresh parsley

Directions

1. For the dressing, whisk together yogurt, vinegar, honey, zest, and salt; season with pepper.

2. For the salad, combine apples, celery, apricots, almonds, and parsley and toss with dressing.

Email to a friend | Print this recipe | Back