Categories: Sides

Ingredients

• 5 cups cauliflower florets
• 1 tbsp. unsalted butter
• 1 tbsp. olive oil
• 1 tsp minced fresh garlic
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 2 tbsp. minced fresh parsley
• 1 tsp minced lemon zest

Directions

1. Pulse cauliflower florets in a food processor until the size of rice.

2. Melt butter with oil in a skillet over medium. Stir in cauliflower, garlic, salt, and pepper. Cook, covered, until cauliflower is tender, stirring occasionally, 6-8 minutes. Stir in parsley and zest.

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