Categories: Vegetarian

Ingredients

• Rice for serving over
• 1 yellow onion
• 2 cloves garlic
• 2 cups brown lentils
• 1 sweet potato or frozen butternut squash cubes
• 3 Tbsp curry powder (hot or mild)
• 15oz. can petite diced tomatoes
• 15oz. can tomato sauce
• 3 cups vegetable broth
• 14oz. can coconut milk (full fat)

Directions

1. Saute onion and garlic with olive oil

2. Add remainder of ingredients except for coconut milk

3. Bring to a boil, then simmer for 30 min

4. Run mixture through the blender

5. Stir in coconut milk until heated

6. Serve over rice

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