Categories: Bread

Ingredients

• 1 tablespoon butter (room temperature, for greasing)
• 1/4 Cup yellow cheddar cheese (finely grated)
• 1/4 Cup panko
• Monkey Bread :
• 2 cans of biscuits (quartered)
• 2 tablespoons sage leaves (chopped)
• 2 tablespoons thyme leaves (chopped)
• 1/2 cup parsley (chopped)
• 2 garlic cloves (peeled, grated)
• 1 cups yellow cheddar cheese (finely grated)
• Kosher salt and freshly ground black pepper (to taste)

Directions

1. Preheat oven to 350ºF.

2. Grease a 10-inch bundt pan using a pastry brush with 1 tablespoon of softened butter. Combine the cheddar and panko bread crumbs.

3. Coat the bundt pan in the bread crumb mixture, pouring off excess.

4. Set aside.

5. Cut biscuit dough into quarters.

6. Place cut biscuits into a large bowl.

7. Toss with the sage, thyme leaves, parsley, garlic and cheddar.

8. Place into prepared bundt pan.

9. Bake for 40 minutes until golden.

10. Remove from oven.

11. Let rest for 5 minutes.

12. Invert onto a plate.

13. Serve immediately.

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