Categories: Sides
Ingredients
- 3 lbs carrots
- 3 tbsp. olive oil
- Salt and pepper
- 3 shallots, sliced
- Chopped parsley
- Crumbled goat cheese
Directions
-
Peel carrots and cut in half lengthwise. Toss with olive oil and season with salt and pepper. Broil, stirring occasionally, until tender and charred in spots, 15 minutes; stir in shallots during the last 5 minutes of broiling. Toss with parsley and top with goat cheese.