Categories: Sides

Ingredients

• 2 lbs. Yukon Gold potatoes, peeled
• 2 tbsp. butter
• 2 tbsp. olive oil
• 1/2 onion, chopped
• 1/2 tsp paprika
• 1 garlic clove, finely chopped
• salt and pepper

Directions

1. Cut potatoes into cubes. Cook in salted boiling water until just tender, about 6 minutes; drain.

2. Heat butter and olive oil in a large cast-iron skillet over medium heat. Add the potatoes and spread them out.

3. Cook, undisturbed, until the potatoes start browning, about 5 minutes, then add onion and paprika. Flip the potatoes and cook 5 more minutes. Stir, then continue cooking until the potatoes are mostly browned, about 5 more minutes. Stir in garlic; cook 2 more minutes. Season with salt and pepper.

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