Categories: Dressing/Sauces

Ingredients

• 2 cups parsley with tender stems
• 1 cup grated Parmesan
• 1 cup walnuts, toasted
• 1/2 tsp lemon zest and 1 tbsp. juice
• 1 garlic clove, chopped
• 1 cup olive oil

Directions

1. In a food processor, pulse parsley, cheese, walnuts, lemon zest and juice, garlic and 2 tbsp. water until finely chopped. With machine running, gradually add olive oil; season. Cover and refrigerate.

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