Categories: Soup

Ingredients

• 1 onion, chopped
• 2 carrots, chopped
• 2 tbsp. olive oil
• 1 tbsp. Italian seasoning
• 6 cups chicken stock
• 1 lb gnocchi
• 5 oz. spinach
• 1/4 cup diced pancetta

Directions

1. In saucepan, cook onion and carrots in oil over medium-high until tender, about 8 minutes. Stir in seasoning, then stock; simmer 15 minutes, stirring gnocchi and spinach into soup during last 2 minutes of cooking.

2. In nonstick skillet, crisp pancetta over medium, stirring, about 8 minutes. Top soup with pancetta.

Email to a friend | Print this recipe | Back