Categories: Chicken

Ingredients

• 10 oz jar red jalapeno pepper jelly
• 1/4 cup fresh lime juice
• 12 chicken drumsticks
• 1 tsp salt
• 1/2 tsp pepper

Directions

1. In a small saucepan, heat jelly and lime juice over medium heat until melted. Set aside 1/2 cup for serving.

2. Sprinkle chicken with salt and pepper. Moisten a paper towel with cooking oil; using tongs, rub on grill rack to coat lightly. Grill chicken, covered, over medium heat 15-20 minutes, turning occasionally and basting with remaining jelly mixture during the last 5 minutes of cooking. Serve with reserved jelly mixture.

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