Categories: Desserts-Sauces

Ingredients

• 3/4 cup miniature marshmallows
• 1/2 cup crushed pineapple, drained
• 1/4 cup chopped walnuts or pecans
• 1 cup whipped topping
• 4 whole graham crackers, crushed
• 1 Tbsp. butter, melted

Directions

1. In a small bowl, combine the marshmallows, pineapple and nuts; fold in whipped topping.

2. Combine graham cracker crumbs and butter; spoon a third of the mixture into a foil-lined 5 3/4 × 3 × 2 inch loaf pan. Top with half of the marshmallow mixture; repeat layers. Top with remaining crumb mixture. Cover and refrigerate for 2 to 3 hours or until set.

3. Remove dessert from pan; peel off and discard foil. Cut into four pieces; serve immediately.

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