Categories: Sandwiches

Ingredients

• 1/2 cup mayo
• 1/4 cup Garlic and Fine Herbs Boursin cheese, softened
• 1 tbsp. Dijon
• Salt and black pepper to taste
• 1 sheet frozen puff pastry, thawed
• Shredded romaine lettuce
• Sliced Roma tomatoes
• 6 strips thick-sliced bacon, halved and cooked

Directions

1. Preheat oven to 400.

2. Combine mayo, Boursin, and Dijon for the spread; season with salt and pepper.

3. Cut puff pastry into 3 strips along fold marks, cut strips in half crosswise, and transfer to a parchment-lined baking sheet. Bake pastries 15 minutes, then let cool 5 minutes.

4. Split pastries in half and cover cut sides with Boursin spread.

5. Top bottom pastries with romaine, tomatoes, bacon, and remaining puff pastry halves.

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