Categories: Mexican

Ingredients

• 4 strips thick-sliced bacon, sliced
• 1 tbsp. olive oil
• 1/2 cup diced onion
• 1 tbsp. minced fresh garlic
• 29 oz can white hominy, drained and rinsed
• 1 cup sliced grape tomatoes
• 1/4 cup chopped fresh cilantro
• 1 tbsp. fresh lime juice
• Salt to taste

Directions

1. Cook bacon in oil in a saute pan until crisp; transfer to a paper towel-lined plate.

2. Sweat onion and garlic in drippings in same pan over medium-low heat until softened, 5-7 minutes. Increase heat to medium-high.

3. Add hominy and cook until heated through, 2-3 minutes. Stir in tomatoes until heated through.

4. Off heat, stir in cilantro and lime juice; season hominy with salt.

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