Ingredients

• 2 C white sugar
• 1/4 c cocoa
• 1/2 c milk
• 1/2 c butter or margarine
• 1 tsp vanilla
• 1 pinch salt
• 1/2 c peanut butter
• 3 c quick cooking oats

Directions

1. In saucepan over medium heat, combine sugar, cocoa, milk, and butter. bring to boil, stirring occasionally. boil for 1 minute, then remove from heat and stir in vanilla, salt, peanut butter and oats. drop by mounded spoonfulls onto waxed paper. allow cookies to cool for at least 1 hour, if you can. they are so good warm.

Email to a friend | Print this recipe | Back