Ingredients

• 1 c sugar
• 3 tbsp. water
• 3 tbsp. butter
• 1 1/2 tsp salt
• 4 quarts popped corn

Directions

1. Combine all ingredients but popcorn in heavy sauce pan. Blend and boil until 236 degrees ofr soft ball stage. Pour immediately over popcorn, stirring gently until it sugars.

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